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Roast leg of lamb stuffed with maître d'hôtel butter

$54.00
1.0 kg

The roast leg of lamb stuffed with maître d’hôtel butter is a culinary delight, combining the tenderness of lamb with a flavorful herb butter stuffing. This classic makes it the ideal dish for convivial and festive meals. A must-have for lovers of refined meat!

Description

The roast leg of lamb stuffed with maître d’hôtel butter is a culinary delight, combining the tenderness of lamb with a flavorful herb butter stuffing. This classic makes it the ideal dish for convivial and festive meals. A must-have for lovers of refined meat!

Producer

Édouard et Léo

Ingredients and allergens

Lamb, butter, parsley, garlic, lemon, salt, goria pepper, pepper

Additional information

Rating:

Curing:Days

Quantity:

Provenance: Quebec

Race:

Portion(s): 4 to 5

Condition: Canada