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Here is a beautiful product for quick and effective meals. Our capicollo made with Beaurivage pork from Quebec will go well with any occasion. Sliced thin, add it to your sandwiches, your croque-monsieur or simply on a charcuterie platter and you will live a dream for sure.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Pork shoulder, saumure 64, phosphat, 92-B, garlic, thyme, parsley, spices
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : Condition :
