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The secret of great restaurant recipes often lies in the sauce or braising juice. To make things easier for you and allow you to recreate these delights, we offer broths made with patience and love by our kitchen team. Simmered for long hours to extract maximum flavors and gently reduced to achieve the ideal texture for your sauces, it will become essential in several of your recipes.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Poultry bone, water, onion, carrot, tomato paste, garlic, thyme
Quote : Maturation : daysQuantity :1Provenance : QcRace : Portion(s) : Condition : Frozen
