Édouard and Léo Sauce (for 2)

SAUCES WITH BURNED PEPPERS AND BLACK GARLIC (FOR 2)

"A meat is never better accompanied than by its juice! Our tasty meat juice is concocted by our chefs from a homemade broth and a paste made from peppers cooked over a wood fire. Already ready to use to accompany your meats, you just need to heat it in the microwave or in a saucepan to make your meal unique." 

The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.

Beef and poultry broth (beef and poultry bones, onion, carrot, garlic), herbs, water, butter, burnt pepper, white wine vinegar, brandy, salt, Gorria pepper

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 2
Condition : Frozen