Quebec foie gras lobe

LOBE DE FOIE GRAS DU QUÉBEC

Let your culinary fantasies run wild with this whole foie gras: you can turn it into a terrine, pan-fry it to serve hot, or use it in a stuffing. Since it melts very little during cooking thanks to the quality of its artisanal process, it is ideal for making a festive dish rich in indulgence!

All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

Rating:

Curing:Days

Quantity: 1

Provenance: Qc

Race: Duck

Portion(s):

Condition: Fresh