Marinated beef bavette IPE (Prime)

2 marinated beef flank steaks 

This very fibrous meat, which can sometimes seem tough to the bite, gains all its nobility when marinated. That is why we offer you a flank steak marinated in the marinade of your choice to make the meal easy and enjoyable to prepare. Remember that it is very important to cut this meat against the grain to tenderize the flesh.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

KOREAN BBQ: Flank steak, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: Flank steak, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: Beef steak, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND CONFIT GARLIC: Beef steak, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

Rating:Prime

Curing:7Days

Quantity: 2

Provenance: PEI

Race: Angus

Portion(s): 2

Condition: Fresh