Beaurivage pork chop aged 30 days

Beaurivge pork chop matured for 30 days

The pork chop aged for a minimum of 30 days is a unique meat with a nutty flavor made artisanally. This exceptional meat resembles charcuterie, and its maturation of over 30 days allows for the tender and juicy texture of this product worthy of fine dining tables. Grill it in a pan over medium heat so that its fat slowly melts while nourishing the meat to make it even more flavorful and tender.

The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.

Rating:

Curing:30Days

Quantity: 2

Provenance: Qc

Race: Cross

Portion(s): 1

Condition: fresh