Marinated IPE beef chuck

MARINATED IPE BEEF CHUCK

The chuck comes from the beef shoulder, more precisely from the shoulder blade area. Offering a strong flavor and remarkable tenderness thanks to its heavy marbling, it is a great alternative to flank steak. Already coated with a delicious marinade that makes it even more tender and flavorful, meal preparation will be easy and quick.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

KOREAN BBQ: beef scoter, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: beef scoter, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: beef scoter, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND CONFIT GARLIC: beef scoter, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

Rating:

Curing:Days

Quantity: 2

Provenance: PEI

Race: Angus

Portion(s): 2

Condition: Fresh