Marinated beef flank IPE (Prime)

2 IPE (prime) marinated beef hanger steaks

The hanger steak is a cut that is hard to find in butcher shops. This cut is a tender meat with a pronounced flavor that is perfect for grilling. Choose your marinade from our homemade marinades and hurry to reserve this delicious piece!

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

KOREAN BBQ: Beef steak, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: Beef steak, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON AND ROSEMARY: Beef strip, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND CONFIT GARLIC: Beef steak, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

Rating:Prime

Curing:7Days

Quantity: 2

Provenance: PEI

Race: Angus

Portion(s): 2

Condition: Fresh