Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Beef bavette IPE (Prime)

$24.80
340 g

This long-fibered cut can sometimes be difficult to eat. However, once well marinated and cooked rare or medium, it can suit any occasion. Cook it on the BBQ or in a very hot pan and surprise your friends with your grill master skills.

    Description

    This long-fibered cut can sometimes be difficult to eat. However, once well marinated and cooked rare or medium, it can suit any occasion. Cook it on the BBQ or in a very hot pan and surprise your friends with your grill master skills.

      Cooking advice

      Ingredients and allergens

      PEI beef

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.