Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

1 5

2 Marinated Beef Flank Steaks IPE (Prime)

$25.15
340 g

This very fibrous meat, which can sometimes feel tough to the bite, gains all its nobility when marinated. That's why we offer you a flank steak marinated with the marinade of your choice to make the meal easy and enjoyable to prepare. Remember that it is very important to cut this meat against the grain to tenderize the flesh.

    Marinade

    Description

    This very fibrous meat, which can sometimes feel tough to the bite, gains all its nobility when marinated. That's why we offer you a flank steak marinated with the marinade of your choice to make the meal easy and enjoyable to prepare. Remember that it is very important to cut this meat against the grain to tenderize the flesh.

      Cooking advice

      Ingredients and allergens

      KOREAN BBQ: Flank steak, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

      MUSTARD: Flank steak, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
      ALLERGENS: MUSTARD

      CANDIED LEMON & ROSEMARY: Beef steak, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

      ANICET HONEY AND CONFIT GARLIC: Beef steak, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

      CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.