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IPE Beef Sirloin Steak (Prime)

$41.60
400 g

PRIME PEI BEEF STRIPLOIN

For all lovers of juicy and flavorful meat, here is our striploin beef from Prince Edward Island. Although this cut is low in fat, it offers a savory taste and remarkable tenderness when thickly sliced and cooked rare. Excellent roasted, pan-seared, or grilled, the striploin will allow you to share a meal full of flavors with your guests, without much effort.

    Description

    PRIME PEI BEEF STRIPLOIN

    For all lovers of juicy and flavorful meat, here is our striploin beef from Prince Edward Island. Although this cut is low in fat, it offers a savory taste and remarkable tenderness when thickly sliced and cooked rare. Excellent roasted, pan-seared, or grilled, the striploin will allow you to share a meal full of flavors with your guests, without much effort.

      Cooking advice

      Ingredients and allergens

      PEI beef

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 1

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.