Kalbi short ribs - Korean BBQ style PEI (Prime)

Korean-style short ribs (côtes courtes) of beef IPE

A choice cut for all food lovers and those who love novelty. Made from the short rib of beef and very well-known in Korean cuisine, the short rib is a muscle that works a lot and therefore requires a bit of effort. You will need to marinate this piece overnight and cook it quickly at high temperature on your BBQ so that it offers you all the happiness you deserve. 

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Cooking temperature : medium-rare (56ºC)

We suggest that you marinate the short ribs at least 6 hours before cooking.

- Take out and temper the meat for about 10 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 3 minutes on each side until browned
- Remove from heat.
- Serve and enjoy.

PEI Beef

Rating :
Curing : jours
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Portion(s) : 3 to 4
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