Beef short ribs PEI (prime)
The short ribs are a cut of choice for all epicureans and lovers of novelty. Cut from the short plate of beef, short ribs are a hard working muscle and therefore require some work. They benefit from being marinated overnight or cooked at a low temperature so that the meat falls off the bone easily. This majestic piece of meat is an assured crowd-pleaser, braised or grilled!