PEI Filet mignon steaks (Prime)

2 PEI filet mignon steaks

Who doesn't love a delicious filet mignon? Cut from the smaller end of the beef tenderloin, this muscle is rarely solicited by the animal and thus offers the most tender piece possible. Although it is very lean, the delicate tenderness of the filet mignon makes it one of the most searched-for cuts by beef lovers. Grill it or sear it in a pan, only make sure to cook it rare to prepare the most exquisite meal for your loved ones!

Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.

Cooking temperature: rare (54 ºC)

- Take out and let the meat temper about 15 minutes before cooking.
- Generously salt each side.
- Sear the meat over medium high heat for about 2 minutes on each side.
- After coloring, reduce the intensity of the heat and leave to cook until it reaches 52 ºC at the core, while turning it over regularly.
- Let the meat rest in aluminum foil for 10 minutes so that it gains an additional 2 degrees.
- Serve and enjoy.

PEI Beef

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Portion(s) : 2
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