Marinated Quebec Beef Skewers

QUEBEC MARINATED BEEF SKEWERS

Perfect for quick meals, all that's left is to grill the skewers on the BBQ. All our marinades are homemade from recipes crafted and refined by our chefs. Choose your marinade and get ready to excite your taste buds.

The Édouard and Léo butchers come from the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are made with love by our chefs with the aim of using the entire animal and offering you quality products.

The Quebec beef that we offer comes from pasture-raised farming without hormones and antibiotics in order to offer beef with a unique taste, without putting aside the well-being of the animal. Thanks to the rigorous choice of our producers, we offer you beef equivalent to AAA quality or higher at all times. In addition, to ensure quality marbling and tenderness, Angus breed animals are prioritized.

Cooking temperature : medium-rare (56ºC)

- Take out and temper the meat about 15 minutes before cooking.
- Sear the meat over medium-high heat about 3 minutes on each side.
- Take out of the heat and let rest for about 5 minutes
- Serve and enjoy

KOREAN BBQ: Beef, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: Beef, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: Beef, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND CONFIT GARLIC: Beef, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

Quote :
Maturation : 14 days
Quantity :4
Provenance : Qc
Race : Angus
Portion(s) : 2
Condition : Fresh