Homemade lasagna with braised beef

HOMEMADE LASAGNA WITH BRAISED BEEF 

Are you in the mood for a comforting dish? Our homemade lasagna with braised beef is exactly what you're looking for. Crafted by our chefs, it will provide you with a delicious weeknight meal already prepared for you.

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

The beef from Quebec that we offer comes from pasture-raised cattle without hormones and antibiotics in order to provide beef with a unique taste, while still prioritizing the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef that is equivalent to AAA quality or higher at all times. Furthermore, to ensure quality marbling and tenderness, Angus breed animals are prioritized.

Cooking time : 1h at 350ºF.

- Preheat oven at 350ºF.
- Cook for about 1h until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.

Dough (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavine mononitrate de thiamine), Beef, tomato, tomato paste, onion, red wine, mozzarella, ricotta, white balsamic vinegar, thyme, salt, pepper, spices

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 3 to 4
Condition : Frozen