Quebec beef marrow bone

Quebec beef marrow bone

Looking for something a little different? Treat yourself to a comforting meal with our marrow bones made from Quebec beef! Excellent in a classic pot-au-feu, surprise and warm the heart of your guests with an exceptional meal. You can choose between two cuts, either vertical or horizontal sliced.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

- Drain the bones in 2 liters of water mixed with 2 tbsp. tablespoons of salt for a minimum of 5 hours or overnight. Rinse them well with water, dry them and put them on a baking sheet.
- Preheat the oven to 375 F.
- Sprinkle with the garnish of your choice and bake for 15 minutes.

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Curing : jours
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Portion(s) : 1 to 2
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