Beef marrow bones from Quebec

BEEF BONE MARROW FROM QUEBEC

Do you want to venture off the beaten path? Treat yourself and enjoy a comforting meal with our marrow bones made from Quebec beef! Excellent in a classic pot-au-feu, surprise and warm the hearts of your guests with an exceptional meal. You have the choice between two cuts, either long or sliced.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

- Drain the bones in 2 liters of water mixed with 2 tbsp. tablespoons of salt for a minimum of 5 hours or overnight. Rinse them well with water, dry them and put them on a baking sheet.
- Preheat the oven to 375 F.
- Sprinkle with the garnish of your choice and bake for 15 minutes.

Quote :
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Angus
Portion(s) : 1 to 2
Condition : Frozen