Homemade beef Parmentier

HOMEMADE BEEF PARMENTIER

"Concocted by our chefs, our homemade beef parmentier will guarantee you success during your family dinners. Made with braised beef from Quebec, you will have a ready-to-serve meal to make an ordinary weeknight dinner... extraordinary!"

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

The beef from Quebec that we offer comes from pasture-raised cattle without hormones and antibiotics in order to provide beef with a unique taste, while still prioritizing the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef that is equivalent to AAA quality or higher at all times. Furthermore, to ensure quality marbling and tenderness, Angus breed animals are prioritized.

Cooking time : 1h at 350ºF.

- Preheat oven at 350ºF.
- Cook for about 1h until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.

Beef, potato, onion, marinated shallot, butter, beef stock, parsley, charred pepper paste, white wine vinegar, salt, pepper garlic, red bell pepper, shallot, parsley, white wine vinegar, salt, pepper
ALLERGENS : EGG, LACTOSE

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 3 to 4
Condition : Frozen