Quebec beef brisket

Quebec beef brisket

For occasions where you want to think outside the box, let yourself be tempted by our Quebec beef brisket. Although it is a stringy meat, it is rich in flavor and allows to make excellent braised. Let it cook gently for long hours and you won’t be disappointed by this imposing piece of beef.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

- Marinate the piece of brisket for at least one night before cooking.
- Preheat oven to 300°F.
- Meanwhile, sear the brisket on all sides, then place in a dish and cover tightly with aluminum foil.
- Bake for at least 4 hours then check for doneness. If the meat detaches, cover with the sauce of your choice, close aluminum foil and cook for 1 hour more.
- Take out of the oven, leave to rest for 30 minutes then serve

Quebec Beef

Rating :
Curing : jours
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Portion(s) : 4 to 5
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