Foie gras sauce

FOIE GRAS SAUCE (FOR 2)

"A meat is never better accompanied than by its juice! Our tasty meat juice with foie gras is prepared by our chefs from a homemade broth and succulent foie gras from La Canardière. Already ready to use to accompany your meats, you just need to heat it in the microwave or in a saucepan to make your meal unique." 

Edward and Leo

Heat the sauce over low heat in a small pot until the desired temperature.

Beef and poultry stock (beef and poultry bones, onions, carrots, garlic), foie gras, butter, salt.
ALLERGEN: Lactose

Quote :
Maturation : days
Quantity :1
Provenance :
Race :
Portion(s) : 2
Condition : Frozen