Quebec filet mignon steaks

2 filet mignon beef steaks from Quebec

Who doesn't love a delicious filet mignon? Coming from the tenderloin of the beef, this muscle is not heavily used by the animal in its daily life, thus offering the most tender cut possible, which is why it is so prized by beef lovers. Although very lean, this cut of meat offers unmatched finesse and melts in the mouth. Excellent grilled or pan-seared with a rare cooking, you can impress all your friends by preparing a divine barbecue for them!

The Quebec beef that we offer comes from pasture-raised without hormones and antibiotics in order to offer a beef with a unique taste, without however putting aside the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef equivalent to AAA quality or higher at all times. In addition, to ensure quality marbling and tenderness, Angus breed animals are given priority.

Cooking temperature: rare (54ºC)

- Take out and let the meat temper about 15 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 2 minutes on each side until lightly browned.
- Reduce the intensity of the heat and cook until it reaches 52ºC at the core, while turning the meat regularly.
- Let the meat rest in aluminum foil for 10 minutes so that it gains an additional 2 degrees.
- Serve and enjoy.

Quebec beef

Quote : AAA
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Angus
Portion(s) : 2
Condition : Fresh