Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Quebec beef tomahawk aged 28 days

$96.00 $120.00
1250 g

For the fan of large cuts of meat, here is the 28-day dry-aged Quebec Tomahawk. Thanks to its majestic bone and exceptional taste, this cut of meat located on the ribeye is one of the most prized by grill enthusiasts. It is its external fat layer and bone cage that allow us to age this meat very easily. This aging process tenderizes the meat and intensifies its buttery and hazelnut flavor. 

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    Description

    For the fan of large cuts of meat, here is the 28-day dry-aged Quebec Tomahawk. Thanks to its majestic bone and exceptional taste, this cut of meat located on the ribeye is one of the most prized by grill enthusiasts. It is its external fat layer and bone cage that allow us to age this meat very easily. This aging process tenderizes the meat and intensifies its buttery and hazelnut flavor. 

      Cooking advice

      Ingredients and allergens

      Quebec beef

      Additional information

      Rating:AAA

      Curing:Days

      Quantity: 1

      Origin: Qc

      Race: Angus

      Portion(s): 4 to 5

      Condition: Fresh

      Producer: We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.