Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

1 2

Homemade mild Italian sausages made from Beaurivage pork from Quebec

$11.00
440 g

4 HOMEMADE MILD ITALIAN SAUSAGES MADE FROM BEAURIVAGE PORK FROM QUEBEC

Homemade using Beaurivage pork shoulder and belly, our Italian sausages will take you on a journey. On the grill, in the pan, or in sauce, they will give you moments filled with local flavors.

    Description

    4 HOMEMADE MILD ITALIAN SAUSAGES MADE FROM BEAURIVAGE PORK FROM QUEBEC

    Homemade using Beaurivage pork shoulder and belly, our Italian sausages will take you on a journey. On the grill, in the pan, or in sauce, they will give you moments filled with local flavors.

      Cooking advice

      Ingredients and allergens

      Pork, salt, paprika, Gorria pepper, pepper, fennel seed.

      Additional information

      Rating:

      Curing:Days

      Quantity: 4

      Origin: Qc

      Race: Beaurivage

      Portion(s): 2 to 3

      Condition: Frozen

      Producer: The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our charcuterie is lovingly crafted by our chefs with the aim of using the whole animal and providing you with quality products.

      The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.