Homemade sweet Italian sausages made from Beaurivage pork from Quebec

4 SWEET ITALIAN SAUSAGES HOMEMADE MADE OF PORK BEAURIVAGE FROM QUEBEC

"Homemade from Beaurivage pork shoulder and belly, our Italian sausages will take you on a journey. On the grill, in the pan, or in sauce, they will provide you with moments filled with local flavors."

The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our charcuterie is lovingly crafted by our chefs with the aim of using the whole animal and providing you with quality products.

The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.

Cooking temperature: 71ºC

- Remove the sausages from the refrigerator and let them temper for about 5 minutes before cooking.
- Preheat the grill.
- Cook over low heat, turning regularly, for approximately 10 minutes or until the internal temperature reaches 71ºC.
- Remove the sausages from the heat and let them rest for about 5 minutes.
- Serve and enjoy.

Pork, salt, paprika, Gorria pepper, pepper, fennel seed.

Quote :
Maturation : days
Quantity :4
Provenance : Qc
Race : Beaurivage
Portion(s) : 2 to 3
Condition : Frozen