Mild Italian sausages from Berkshire pork (Quebec)

4 Mild Italian sausages from Berkshire pork

Made from Berkshire pork shoulder and belly, our Italian sausages will take you on a journey. On the grill, in the pan or in sauce, they are a sure way to add local flavour to any meal.  

Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.

We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.

Cooking temperature: 71ºC

Remove the sausages from the refrigerator and let them temper for about 5 minutes before cooking.
Preheat the grill.
Cook over low heat, turning regularly, for approximately 10 minutes or until the internal temperature reaches 71ºC.
Remove the sausages from the heat and let them rest for about 5 minutes.
Serve and enjoy.

Pork, salt, paprika, Gorria pepper, pepper, fennel seed.

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Curing : jours
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Portion(s) : 2 to 3
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