Beaurivage pork filet in a wallet style

Looking to impress without pretension? Pork tenderloin will please all those seeking a healthy, rich, and flavorful meat.

Located in the middle of the animal's back, this piece without a layer of fat and yet full of flavor is undoubtedly the most tender cut of pork. Marinated, sautéed, stuffed, or oven-roasted, this noble cut offers you an unimaginable range of possibilities. All that's left is to let the chef in you take over the kitchen!

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s): 2

Condition: Fresh

Producer: The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.