Pork Belly Beaurivage from Quebec (Pork Belly)
Pork Belly Beaurivage from Quebec (Pork Belly)
Gastronomes, epicureans, and connoisseurs who like to take their time to do things well, we present to you a brand new challenge. Pork belly is known to everyone thanks to bacon found in every kitchen. However, a multitude of recipes can be made with it. Located on the pig's belly, it can be made into salted pork belly, braises, ribs, and even that famous bacon everyone loves so much. The secret to preparing pork belly lies in time. It is important to brine this very fatty meat for several hours so that it absorbs all the flavors it deserves. When cooking, a low temperature should be favored to preserve the collagen and allow the fats to tenderize slowly. All that's left is to let your meat cool after cooking and cut it as you wish.
Description
Description
Pork Belly Beaurivage from Quebec (Pork Belly)
Gastronomes, epicureans, and connoisseurs who like to take their time to do things well, we present to you a brand new challenge. Pork belly is known to everyone thanks to bacon found in every kitchen. However, a multitude of recipes can be made with it. Located on the pig's belly, it can be made into salted pork belly, braises, ribs, and even that famous bacon everyone loves so much. The secret to preparing pork belly lies in time. It is important to brine this very fatty meat for several hours so that it absorbs all the flavors it deserves. When cooking, a low temperature should be favored to preserve the collagen and allow the fats to tenderize slowly. All that's left is to let your meat cool after cooking and cut it as you wish.
Producer
Producer
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity: 1
Provenance: Qc
Race: Beaurivage
Portion(s): 3 to 4
Condition: Fresh