Your cart is empty
Whether it's for a simple family meal or for watching a sporting event, chicken wings are always highly appreciated. Marinated and already precooked by our team, you just need to color them in the oven for a few minutes before serving. Get ready to indulge!
Edouard and Leo
Cooking time: 15 min at 450°F. - Thaw the chicken wings in the refrigerator the night before or under cold water. - Preheat the oven to 450°F. - Remove the wings from the vacuum-sealed bag and place them on a baking sheet lined with parchment paper. - Brush with the excess sauce in the bag. - Cook for about 15 minutes, until the wings are nicely colored. - Serve and enjoy.
INGREDIENTS: Chicken, Ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce Allergens: Shellfish, soy, sesame, sulfites
Quote : Maturation : daysQuantity :Provenance : Race : Portion(s) : 1-2Condition :