Stuffed Quail with Wild Garlic

Discover the delicacy of our stuffed quail, a refined dish that combines finesse and tradition. This tender quail is carefully stuffed with a savory mixture of wild garlic, white wine, and fresh herbs, before being cooked to perfection to reveal the full richness of its flavor. Ideal for your festive meals or a special occasion, it will delight the most discerning palates. Treat your guests to an unforgettable tasting experience with this exceptional dish.

Edouard et Léo

Bake at 375F for 35 minutes

Ingredients: Quail, Wild Garlic, White Wine, Salt, Egg White, Parsley, Black Pepper, Chives, Breadcrumbs

Allergens: Sulfites, Eggs, Gluten

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