Marinated Chicken Skewers from Quebec

QUEBEC MARINATED CHICKEN SKEWERS 

Perfect for the whole family. All our marinades are homemade from recipes crafted and refined by our chefs. To excite your taste buds, we offer four different homemade marinades.

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

Our grain-fed chickens come from the Ferme la rose des vents. This family business has been in the farming industry since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare standards. The air cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with several years of farming practice brings impeccable quality to their product.

Cooking temperature : 74ºC

- Preheat the BBQ.
- Sear each side over medium-high heat for 5 minutes on each side.
- Remove from heat and let rest for about 5 minutes.
- Serve and enjoy.

KOREAN BBQ: Chicken, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND BLACK GARLIC: Chicken, canola oil, Anicet honey, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Chicken, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: Chicken, Greek yogurt, garlic, lemon, salt, pepper

Quote :
Maturation : days
Quantity :2
Provenance : Qc
Race :
Portion(s) : 2
Condition : Fresh