Lobe of foie gras from Quebec

LIVER OF FOIE GRAS FROM QUEBEC

Let your culinary fantasies run wild with this whole foie gras: you can turn it into a terrine, sauté it to serve hot, or even use it in a stuffing. Since it melts very little during cooking thanks to the quality of its artisanal process, it is ideal for creating a festive dish rich in indulgence!

All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race : Duck
Portion(s) :
Condition : Fresh