Whole Guinea Fowl from Quebec

Whole Guinea Fowl from Quebec

Roasted, grilled, stewed, or braised, the guinea fowl from Quebec can be prepared in various ways. However, care must be taken not to overcook it since it is a poultry that is best enjoyed pink. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!

Our guinea fowl comes from the Kégo-Cailles Farm in Cap-Saint-Ignace, a family business specializing in the production of fine poultry since 1988. Our guinea fowl is fed with an entirely vegetal and antibiotic-free mix of barley, wheat, corn and minerals, which results in an exquisite and tasty product.

Baking:
- Preheat the oven to 450°F.
- Place the guinea fowl at room temperature and lower the temperature to 400°F.
- Leave to cook for about 1h to 1h15, basting regularly.

Quebec guinea fowl

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 3 to 4
Condition : Frozen