Homemade chicken pâté

HOMEMADE CHICKEN PÂTÉ 

"We offer you a delicious homemade chicken pâté to simplify your life. Crafted by our chefs, it will bring back fond memories of your grandparents' chicken pâtés."

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

Our grain-fed chickens come from Ferme la rose des vents. This family business has been in the farming industry since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare standards. The air cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with several years of farming practice brings impeccable quality to their product.

Cooking time : 1h30 at 350ºF.

- Preheat oven at 350ºF.
- Cook for about 1h30 until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.

Milk, water, chicken, bacon (pork belly, water, salt, sodium phosphate, sugar, sodium erythabate, sodium nitrite), onion, carrot, mushroom, green peas, thyme, pepper. Dough: flour, butter, egg, water.
ALLERGENS: May contain egg, nuts, milk, gluten, nitrite

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 4 to 6
Condition : Frozen