Homemade chicken pot pie (Quebec)

Homemade chicken pot pie

Treat yourself to our succulent homemade chicken pie. Made by our chefs, it will simplify your life and bring back fond memories of your grandparents' chicken pot pie!

Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.

Cooking time : 1h30 at 350ºF.

- Preheat oven at 350ºF.
- Cook for about 1h30 until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.

Milk, water, chicken, bacon (pork belly, water, salt, sodium phosphate, sugar, sodium erythabate, sodium nitrite), onion, carrot, mushroom, green peas, thyme, pepper. Dough: flour, butter, egg, water.
ALLERGENS: May contain egg, nuts, milk, gluten, nitrite

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Curing : jours
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Portion(s) : 4 to 6
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