MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD
CANDIED LEMON & ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.
HONEY FROM ANICET AND CONFIT GARLIC: Chicken, canola oil, honey from Anicet, black garlic, balsamic vinegar, molasses, salt, pepper.
CHIMICHURRI: Chicken, burnt chili paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices
KOREAN BBQ: oyster sauce, hoisin sauce, soy sauce, mirin, rice vinegar, ginger, garlic
Burnt Peppers: Chicken, burnt pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
Allergens: Sulfites