28-days aged striploin PEI
If you eat your steak rare or medium-rare, you'll love this piece. This muscle is not very solicited and is naturally tender, which makes it easy to prepare as it does not require slow-cooking nor marinades. Well marbled and toothsome, striploin is a great cut to impress your friends and family without too much hassle. Thanks to its protective layer of fat, sirloin is great for aging and this particular product is dry-aged for 28 days so you can enjoy the rich and succulent flavour of a well aged steak.