2 Quebec duck legs confit
Aged for a full week for unforgettable melt in your mouth results, our duck legs confit are ideal for quick, easy meals as well as for great occasions . Confit quietly at 72 ºC for 12 hours, all you have to do is just warm them up and take delight in this succulent confit.
The duck leg is a meat that can dry out and become tough when cooked too quickly. However, when you cook duck legs at low temperature over several hours you obtain a perfectly tender, mouthwatering meal.