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175 g
Chicken liver mousse
$12.00
150 g
Homemade smoked ham
$7.75
900 g
Homemade duck confit parmentier
$28.00
250 g
Homemade thick-cut bacon (Quebec)
$8.30
350 g
Homemade merguez sausage
$15.20
1.2 kg
Gourmet Tourtière Édouard et Léo
$38.50
500 g
Marinated Quebec chicken skewers
$18.00
750 g
BBQ ribs (pre-cooked)
$22.50
440 g
Mild Italian sausages from Beaurivage pork (Quebec)
$12.30
440 g
Homemade Toulouse sausage made with Quebec Beaurivage pork
$12.75
700 g
Olive Chicken
$19.28
Sold Out
110 g
Dried pork and charred pepper sausage
$10.80
600 g
Grain-fed chicken wings, BBQ sauce (precook)
$12.90
Sold Out
110 g
Dried pork and black garlic sausage
$10.80
150 g
Édouard & Léo sauce (2 portions)
$12.00
250 g
Duck leg confit (Quebec) (1)
$12.50
28-days aged rib steak PEI (Prime)
From
$83.40
540 g
Boneless grain-fed chicken thighs (Quebec)
$11.85
450 g
Reduced beef stock
$6.50
600 g
Quebec Lamb Tagine with Dates
$25.50
300 g
Quebec lamb and beef keftas with chimichurri sauce (pre-cooked)
$17.60
600 g
Bone-in Beaurivage pork chops (Quebec)
$11.40
225 g
Charred pepper paste
$7.75
300 g
Quebec fondue meat
$12.00
1900 g
Whole grain-fed chicken (Quebec)
$24.00
380 g
Marinated hanger steak PEI (Prime)
$24.35
500 g
Mixed ground meat, kefta style
$14.00
450 g
Beaurivage pork tenderloin (Quebec)
$13.00
340 g
Flap meat steak PEI (Prime)
$23.90
500 g
Ground Quebec lamb, semi-lean
$18.00
150 g
Homemade Mortadella
$7.75
300 g
Sliced Beaurivage pork for fondue
$12.00
Marinated PEI flat iron steak
$17.50
250 g
Homemade slab bacon (Quebec)
$7.80
Quebec rib steak
From
$68.40
340 g
Flat iron (macreuse) steaks PEI (Prime)
$14.50
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