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Rabais 20
150 g
Homemade smoked ham
$7.75
900 g
Homemade Braised Beef Lasagna
$26.00
175 g
Chicken liver mousse
$12.00
250 g
Homemade thick-cut bacon (Quebec)
$8.30
350 g
Homemade merguez sausage
$15.20
100 g
Quebec foie gras terrine
$22.00
440 g
Homemade Toulouse sausage made with Quebec Beaurivage pork
$12.75
440 g
Mild Italian sausages from Beaurivage pork (Quebec)
$12.30
Sold Out
1.2 kg
100% Quebec Tourtière (Available from December 5)
$37.40
110 g
Dried pork and charred pepper sausage
$10.80
500 g
Quebec medium ground beef
$11.00
450 g
Reduced veal stock
$6.50
150 g
Édouard & Léo sauce (2 portions)
$12.00
750 g
BBQ ribs (pre-cooked)
$19.20
400 g
Pulled pork in homemade BBQ sauce
$14.00
600 g
Marinated Quebec chicken skewers
$18.00
110 g
Dried pork and black garlic sausage
$10.80
300 g
Duck leg confit (Quebec) (1)
$16.15
28-days aged rib steak PEI (Prime)
From $83.40
340 g
Marinated flap meat steaks PEI (Prime)
$25.15
560 g
Skinless grain-fed chicken breast (Quebec)
$16.25
Sold Out
0.9 kg
Édouard &Léo Dauphinois Gratin (Available from december 5th)
$16.95
0.44 kg
Hoogan & Beaufort chocolate praliné & charred pear yule log (Available for pre-order between December 20th and December 31st)
$38.00
Sold Out
1100 g
Rosemary and lemon confit half-chicken (precooked)
$16.40
540 g
Boneless grain-fed chicken thighs (Quebec)
$10.20
700 g
Olive Chicken
$19.10
600 g
Bone-in Beaurivage pork chops (Quebec)
$11.40
400 g
Quebec duck magret
$19.80
600 g
Grain-fed chicken wings, honey and charred pepper (precook)
$12.95
500 g
28-day aged Quebec beef patties
$16.00
440 g
Homemade bacon and cheese curds sausages made from Beaurivage pork
$15.50
450 g
Chicken stock
$6.50
600 g
Quebec marinated beef skewers
$16.80
600 g
Grain-fed chicken wings, BBQ sauce (precook)
$12.90
400 g
28-day aged striploin PEI (Prime)
$43.20
160 g
Black pudding
$6.00
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