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900 g
Homemade Braised Beef Lasagna
$26.00
175 g
Chicken liver mousse
$12.00
900 g
Homemade duck confit parmentier
$28.00
250 g
Homemade thick-cut bacon (Quebec)
$8.30
350 g
Homemade merguez sausage
$15.20
440 g
Mild Italian sausages from Beaurivage pork (Quebec)
$12.30
550 g
Meatball stew
$25.00
750 g
BBQ ribs (pre-cooked)
$22.50
600 g
Marinated Quebec chicken skewers
$18.00
440 g
Homemade Toulouse sausage made with Quebec Beaurivage pork
$12.75
100 g
Quebec foie gras terrine
$22.00
700 g
Olive Chicken
$19.10
500 g
Quebec medium ground beef
$13.75
110 g
Dried pork and charred pepper sausage
$10.80
500 g
Pulled pork in homemade BBQ sauce
$15.50
1.2 kg
Gourmet Tourtière Édouard et Léo
$38.50
160 g
Black pudding
$6.00
500 g
28-day aged Quebec beef patties
$16.00
150 g
Édouard & Léo sauce (2 portions)
$12.00
560 g
Skinless grain-fed chicken breast (Quebec)
$16.25
450 g
Reduced beef stock
$6.50
0.44 kg
Hoogan & Beaufort log (Available for pre-order between December 21th and December 30st)
$44.00
110 g
Dried pork and black garlic sausage
$10.80
28-days aged rib steak PEI (Prime)
From
$83.40
1100 g
Rosemary and lemon confit half-chicken (precooked)
$19.55
540 g
Boneless grain-fed chicken thighs (Quebec)
$11.85
400 g
Quebec duck magret
$19.80
600 g
Grain-fed chicken wings, honey and charred pepper (precook)
$12.95
Sold Out
500 g
Korean Cut Beef Short Ribs (precooked)
$24.00
600 g
Grain-fed chicken wings, BBQ sauce (precook)
$12.90
600 g
Bone-in Beaurivage pork chops (Quebec)
$11.40
Sold Out
600 g
Quebec Lamb Tagine with Dates
$25.50
0.6 kg
Édouard & Léo Dauphinois Gratin
$17.00
500 g
Quebec marinated beef skewers
$19.00
300 g
Quebec lamb and beef keftas with chimichurri sauce (pre-cooked)
$17.60
380 g
Marinated hanger steak PEI (Prime)
$24.35
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