Discount 20

175 g

Chicken liver mousse

$12.00

150 g

Homemade smoked ham

$7.75

900 g

Homemade duck confit parmentier

$28.00

250 g

Homemade thick-cut bacon (Quebec)

$8.30

350 g

Homemade merguez sausage

$15.20

600 g

Marinated Quebec chicken skewers

$18.00

440 g

Mild Italian sausages from Beaurivage pork (Quebec)

$12.30

750 g

BBQ ribs (pre-cooked)

$22.50

100 g

Quebec foie gras terrine

$22.00

440 g

Homemade Toulouse sausage made with Quebec Beaurivage pork

$12.75

700 g

Olive Chicken

$19.28

160 g

Black pudding

$6.40

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110 g

Dried pork and charred pepper sausage

$10.80

500 g

Pulled pork in homemade BBQ sauce

$15.50

600 g

Grain-fed chicken wings, BBQ sauce (precook)

$12.90

110 g

Dried pork and black garlic sausage

$10.80

150 g

Édouard & Léo sauce (2 portions)

$12.00

600 g

Grain-fed chicken wings, honey and charred pepper (precook)

$12.95

250 g

Duck leg confit (Quebec) (1)

$12.50

28-days aged rib steak PEI (Prime)

From $83.40

1100 g

Rosemary and lemon confit half-chicken (precooked)

$19.55

540 g

Boneless grain-fed chicken thighs (Quebec)

$11.85

450 g

Reduced beef stock

$6.50

600 g

Quebec Lamb Tagine with Dates

$25.50

300 g

Quebec lamb and beef keftas with chimichurri sauce (pre-cooked)

$17.60

600 g

Bone-in Beaurivage pork chops (Quebec)

$11.40

225 g

Charred pepper paste

$7.75

300 g

Quebec fondue meat

$12.00

1900 g

Whole grain-fed chicken (Quebec)

$24.00

500 g

Ground Beaurivage pork, semi-lean (Quebec)

$9.50

380 g

Marinated hanger steak PEI (Prime)

$24.35

500 g

Mixed ground meat, kefta style

$14.00

Save 15%

450 g

Chicken stock

$5.53 ~~$6.50~~

340 g

Flap meat steak PEI (Prime)

$23.90

450 g

Beaurivage pork tenderloin (Quebec)

$13.00

340 g

PEI Filet mignon steaks (Prime)

$47.50

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