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340 g
Quebec flat iron (macreuse) steak
$13.65
1000 g
Quebec roast beef
$28.50
1400 g
Quebec Beaurivage pork shoulder with bone
$25.20
1000 g
Kalbi short ribs - Korean BBQ style PEI (Prime)
$44.45
1000 g
Quebec beef short ribs
$29.00
1000 g
Beaurivage pork shoulder (Quebec)
$21.00
400 g
28-days aged Ribeye PEI (Prime)
$43.20
Fondue box
$60.00
1000 g
Quebec Beaurivage pork collar roast
$21.00
400 g
Quebec beef picanha
$16.00
700 g
Quebec rack of lamb
$65.45
340 g
Flat iron (macreuse) steaks PEI (Prime)
$11.70
Save 20%
500 g
Beaurivage loin medallions (Quebec)
$10.40 $13.00
400 g
Duck Fat
$9.20
Easter Box (preorder it for April 15 & 16)
$135.00
300 g
Sliced chicken for fondue
$10.50
1000 g
Quebec beef osso buco
$25.00
600 g
Quebec Beaurivage pork osso buco
$15.00
1000 g
Beaurivage pork belly (Quebec)
$21.00
Sold Out
1.0 kg
Red Venison meat pie (Available starting december 5th)
$38.65
600 g
Roast saddle of lamb
$35.75
2000 g
Bone in Quebec lamb leg
$81.40
560 g
Grain-fed chicken drumsticks (Quebec)
$6.20
1000 g
Boneless Quebec Lamb Shoulder
$44.00
1250 g
28-days aged Quebec tomahawk steak
$100.00
Sold Out
340 g
Anicet honey BIO - Fall
$9.95
1200 g
Whole Quebec guinea fowl
$44.80
1000 g
Beef short ribs PEI (Prime)
$35.55
900 g
Irish stew (Available from march 14th)
$28.00
250 g
Québec lamb loin chops
$12.50
2500 g
Whole Quebec duck
$56.30
500 g
Quebec Lamb Neck
$19.25
400 g
Quebec ribeye steak
$32.80
1000 g
Quebec beef brisket
$29.00
Sold Out
340 g
Anicet honey BIO - Wildflower
$9.95
600 g
Marinated Quebec Grain Chicken Legs
$10.20
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