Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Duck rillette
160 g
Pork terrine with apricot and Grand Marnier
150 g
Forest-style pork rillette
Homemade smoked chorizo
Homemade mortadella
Homemade Capicollo
Fondue box
1.75 kg
Smoked breakfast sausages
0.5 kg
Beaurivage pork chop aged 30 days
600 g
Deer pie
1.0 kg
Meatball stew
800 g
Dauphinois Gratin Édouard & Léo
0.55 kg
Gourmet Tourtière Édouard and Léo
1.2 kg
Lamb and beef keftas from Quebec with chimichurri sauce (precooked)
300 g
Quebec bone-in leg of lamb steaks
500 g
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