Duck fat from Quebec

Duck Fat from Quebec

The use of duck fat is closer to that of olive oil rather than an animal fat. It brings a unique taste to dishes in addition to being very useful in cooking, whether for confiting, cooking, or frying.

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

All our ducks come from the La Canardière farm. Established in Quebec since 1988, La Canardière specializes in raising ducks fed with whole corn. This expertise, which has been passed down for several generations, makes their ducks an exceptional product recognized by dozens of chefs and found on many fine dining tables across the country.

Rating:

Curing:Days

Quantity: 1

Provenance: Qc

Race:

Portion(s):

Condition: Frozen