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The use of duck fat is more similar to that of olive oil rather than an animal fat. It brings a unique taste to dishes in addition to being very useful in cooking, whether it is for comfit, baking or frying.
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.
Curing : jours
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