Homemade slab bacon (Quebec)

Homemade slab bacon

Are you always looking for the perfect cut of bacon to incorporate into your recipes? We marinate, cook and smoke our bacon right here in our kitchen. Unsliced ‘slab’ bacon is an ideal solution to your quest for perfection. Whether it's thick-cut, sliced or finely diced for lardons, you can simply choose the cut you need to take your recipes to the next level. 

Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.

We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.

Quebec pork belly, salt, brown sugar, nitrite salt, spices.

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Curing : jours
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Portion(s) : 2
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