Homemade thick-cut bacon (Quebec)

Homemade Thick-cut bacon

Here's a product that will elevate your status to brunch master. No more overly salty, thin slices of bacon that dry out even as you cook them. We make marinated, cooked and smoked bacon right here in our kitchen. Our breakfast experts share their secret for a great start to your day: 0.5 cm sliced bacon that will satisfy both the amateur of crispy bacon as well as those who see a chance to complete their breakfast with mouthwatering delicious meat.

Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.

We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.

Quebec pork belly, salt, brown sugar, nitrite salt, spices

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :