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A favorite that will always have a place at the center of the table! The sausages in maple syrup will be the delight of the little ones and the not-so-guilty pleasure of the older ones!
Édouard and Léo
Reheat in a frying pan over low heat for about 4 minutes, turning them regularly. Let stand 5 minutes before serving.
Pork, beef, salt, pepper, maple syrup, butter
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 4 Condition :