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A classic that will always have its place at the center of the table! The sausages in syrup will delight both the little ones and the older ones!
Ingredients: pork, beef, salt, pepper, maple syrup, butter.
Édouard and Léo
Reheat in a frying pan over low heat for about 4 minutes, turning them regularly. Let stand 5 minutes before serving.
Pork, beef, salt, pepper, maple syrup, butter
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 4 Condition :
