Maple sausages

Maple sausages

A classic that will always have its place at the center of the table! The sausages in syrup will delight both the little ones and the older ones!

Ingredients: pork, beef, salt, pepper, maple syrup, butter.

Édouard and Léo

Reheat in a frying pan over low heat for about 4 minutes, turning them regularly. Let stand 5 minutes before serving.

Pork, beef, salt, pepper, maple syrup, butter

Quote :
Maturation : days
Quantity :16
Provenance : Qc
Race :
Portion(s) : 4
Condition : Fresh