Sugar Shack

The sugar season is starting in Quebec! In honor of this season when maple syrup flows abundantly, we have prepared a gourmet menu for you to enjoy in the comfort of your home.

"For the occasion, we have somewhat revamped certain classics of the sugar shack to give them our Édouard and Léo touch."

"Designed to satisfy 4 to 6 people, our sugar season box includes:"

• Maple sausages made from Quebec pork (16 units);
• Maple-glazed cooked ham on the bone (500g);
• Marinated red beets (500g)
• Old-fashioned meatball stew (500g)
• Baked Beans (400g)
• Pea soup (500g)
• Meat pie (tourtière style)
• Grilled Vegetables
• Criss ears
• Sugar pie

Hurry up and order this feast, it is available for a limited time!

PREPARATION METHOD

PIE

• Keep the frozen pie.
• Preheat your oven to 350˚ F.
• Bake the pie for 1 to 1.5 hours, until the crust is cooked and the center of the pie is hot.
• Ingredients: dough (flour, butter, milk, egg, salt), pork, beef, potato, onion, broth (veal bones, carrot, onion, tomato paste, spices, garlic), gorria pepper, salt, spices.

HAM 

• Let it temper for 15 minutes.
• Brush the ham with the excess sauce contained in the bag before placing it on a baking sheet lined with parchment paper.
• Bake at 350˚ F for 20 to 30 minutes, until hot and lightly colored. 
• Ingredients: cooked ham on the bone, maple syrup, butter (*our ham is cooked on the bone with love. The bone will be removed during portioning).

ROASTED ROOT VEGETABLES

• Remove the lid and bake for 12 minutes at 350˚ F until the vegetables are hot.
• Ingredients: carrots, parsnip, pickled red onion, mustard seeds (white wine, white wine vinegar, salt, mustard)

'OLD-FASHIONED MEATBALL STEW'

• In a cauldron, heat water to about 60˚C.
• Place the stew bag directly in the water and heat for 15 minutes. Do not let the water boil.
• Once everything is heated, remove the bag from the water and cut it open to pour its contents into a serving dish.

• Ingredients:  meatballs (pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic); Sauce (demi-glace, pulled pork, savory, spices, salt, pepper, flour, butter, cornstarch).

BAKED BEANS

• In a small cauldron, heat water to about 60˚C.
• Place the bag of beans with bacon directly in the water and heat for 15 minutes. Do not let the water boil.
• Once everything is heated, remove the bag from the water and cut it open to pour its contents into a serving dish.
• Ingredients:  navy beans, pork, onion, molasses, ketchup, mustard, apple cider vinegar, water, salt, pepper.

MAPLE SAUSAGES

• Heat in a skillet over low heat for about 4 minutes, turning regularly. Let rest for 5 minutes before serving.
• Ingredients: pork, beef, salt, pepper, maple syrup, butter.

PEA SOUP

• In a small saucepan, over low heat, heat while stirring regularly until simmering. Serve and enjoy.
• Ingredients: Split peas, carrot, celery, onion, pork, chicken stock, pork stock, butter, salt, pepper

MARINATED RED BEETS

• Open and enjoy.
• Ingredients: beets, white wine vinegar, white wine, sugar, water, salt, mustard seeds, bay leaf.

CRISSE EARS  

• Open and enjoy.
• Ingredients: Pork, Salt, canola oil.

SUGAR PIE:

• Frozen can then be heated in the oven at 350˚F for 8 to 10 minutes.
• Ingredients: flour, egg, maple syrup, sugar, brown sugar, 35% cream, butter, cornstarch, salt

Maple Sausages:
Ingredients: pork, beef, salt, pepper, maple syrup, butter
Allergens: Pork, dairy products

Maple Ham:
Ingredients: bone-in cooked ham, maple syrup, butter
Allergens: Pork, dairy products

Pickled beets:
Ingredients: Red beet, bay leaf, mustard seeds, white wine, apple cider vinegar, sugar, water, salt
Allergens: Mustard, sulfites

Meatball stew:
Ingredients: pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic, demi-glace, pulled pork, savory, spices, flour, butter, cornstarch
Allergens: Pork, eggs, gluten, mustard, dairy products

Baked beans:
Ingredients: Navy beans, pork, onion, molasses, ketchup, mustard, apple cider vinegar, water, salt, pepper
Allergens: Sulfites, pork, mustard

Roasted vegetables:
Ingredients: carrots, parsnip, pickled red onion, mustard seeds (white wine, white wine vinegar, salt, mustard)
Allergens: Mustard, sulfites

Soup by weight:
Ingredients: Split peas, carrot, celery, onion, pork, chicken stock, pork stock, butter, salt, pepper
Allergens: Pork, dairy products, mustard

Criss ears:
Ingredients: Pork, salt, canola oil
Allergens: Pork

Pie:
Ingredients: dough (flour, butter, milk, egg, salt), pork, beef, potato, onion, broth (veal bones, carrot, onion, tomato paste, spices, garlic), gorria pepper, salt, spices.
Allergens: Gluten, dairy products, eggs, pork, mustard, sulfites

Sugar pie:
Ingredients: flour, egg, maple syrup, sugar, brown sugar, 35% cream, butter, cornstarch, salt.
Allergens: Gluten, dairy products, eggs

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