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Marinated IPE beef chuck

$19.00

The chuck comes from the shoulder of the beef, more precisely from the scapula region. Offering a pronounced flavor and remarkable tenderness thanks to its strong marbling, it is a great alternative to flank steak. Already coated with a delicious marinade that makes it even more tender and flavorful, meal preparation will be easy and quick.

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    Marinade

    Description

    The chuck comes from the shoulder of the beef, more precisely from the scapula region. Offering a pronounced flavor and remarkable tenderness thanks to its strong marbling, it is a great alternative to flank steak. Already coated with a delicious marinade that makes it even more tender and flavorful, meal preparation will be easy and quick.

      Cooking advice

      Ingredients and allergens

      KOREAN BBQ: beef scoter, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

      MUSTARD: beef scoter, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
      ALLERGENS: MUSTARD

      CANDIED LEMON & ROSEMARY: beef scoter, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

      ANICET HONEY AND CONFIT GARLIC: beef scoter, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

      CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

      Additional information

      Rating:

      Curing:Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.