Beef sirloin cap from Quebec
Quebec beef sirloin
The sirloin is located at the front of the rear part of a beef, just after the iconic rib steak. This muscle, which works little, is tender and allows proper aging of the meat thanks to its layer of fat that protects it. Since this cut is well known among the classics of French cuisine as well as by grill masters, you will easily find a multitude of ways to serve it.
Description
Description
Quebec beef sirloin
The sirloin is located at the front of the rear part of a beef, just after the iconic rib steak. This muscle, which works little, is tender and allows proper aging of the meat thanks to its layer of fat that protects it. Since this cut is well known among the classics of French cuisine as well as by grill masters, you will easily find a multitude of ways to serve it.
Producer
Producer
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:AAA
Curing:14Days
Quantity: 1
Provenance: Qc
Race: Angus
Portion(s): 2
Condition: Fresh