Stuffed pork chop

1 stuffed pork chop

Discover our stuffed pork chop , a perfect combination of tender meat and rich, savory stuffing. Handcrafted with quality ingredients, this generous cut is ideal for a warm and comforting meal. The stuffing is made with sundried tomatoes, cheese, zucchini, bacon, tarragon, and parsley.

Edward and Leo / Beaurivage Pig

Cooking temperature: Rosé - 62ºC

- Remove the pork chop from the fridge and let it cool for 15 minutes before cooking.
- Generously salt each side of the meat.
- Sear each side over medium-high heat until lightly browned.
- Reduce the heat to medium and cook until the meat reaches 60ºC at the core, turning the meat regularly.
- Remove from heat and let stand for about 10 minutes wrapped in aluminum foil so that the meat gains 2 additional degrees.
- Serve and enjoy.

Pork, cheese, zucchini, sun-dried tomatoes, bacon, tarragon, parsley, salt, pepper
Allergens: Dairy products

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