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Côtes filet d'agneau du Québec

$12.50
250 g
Description

Côtes filet d'agneau du Québec

Prélevées dans la selle, les côtes filet font parties des pièces les plus tendres et savoureuses de l’agneau. Coupées en pièces individuelles avec l'os afin de conserver un maximum de goût, elles révèleront leur plein potentiel grillées sur le barbecue.

Producer

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

Cooking tip

Cooking temperature: Rosé - 58ºC

- Take the lamb chops out of the refrigerator and let them temper for about 15 minutes before cooking.
- Preheat oven to 325ºF.
- Sear over medium high heat on each side until lightly colored.
- Cook in the oven for about 7-8 minutes or until the chops reach 56ºC in the middle.
- Remove from oven and let rest for about 5 minutes to allow meat to gain the extra 2 degrees.
- Serve and enjoy.

Ingredients and allergens

Quebec lamb

Additional information

Cote :
Maturation : jours
Quantité :2
Provenance : Qc
Race :
Portion(s) : 1 to 2
Condition : Fresh