Marinated Quebec Grain Chicken Legs

Marinated Quebec Grain Chicken Legs

The great thing about marinated Quebec chicken thighs is that they are delicious and easy to prepare. They can be cooked in a variety of ways, while our homemade marinades made with high quality local ingredients will ensure a tender and juicy result.

Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.

Grilling: 15 minutes on each side, preferably on a baking sheet to prevent the marinade from burning.

Oven:
- Preheat oven to 400ºF.
- Place chicken thighs on a baking sheet lined with parchment paper.
- Bake for about 1 hour or until meat pulls away from the bone easily. Coat thighs with excess marinade halfway through cooking.
- Serve and enjoy.

KOREAN BBQ: Chicken, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND CONFIT GARLIC: Chicken, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: chicken, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: chicken, Greek yogurt, lemon, garlic, salt, pepper

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Portion(s) : 2
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